Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

HomeBread › Boston Brown Bread (Two cupfuls sour milk one)

Boston Brown Bread (Two cupfuls sour milk one)

Two cupfuls sour milk, one cupful of sweet milk, one cupful of white flour, three cupfuls of corn meal, one teaspoonful of soda, one-half cupful of molasses, one teaspoonful of salt; steam three hours and bake twenty minutes.

← Boston Brown Bread (One cupful each of rye)Brown Bread (Two even cupfuls of graham) →