Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Brown Bread (Two even cupfuls of graham)

Two even cupfuls of graham flour, one even cupful of cornmeal, two and one-third cupfuls sweet milk, two-thirds of a cupful of molasses, one teaspoonful soda dissolved in boiling water; stir into molasses until it foams; salt. Steam three hours.

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