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Broiled Pig's Feet

Cream two tablespoonfuls of butter. Work gradually into it one scant tablespoonful of lemon juice, one-half of a teaspoonful of salt, a dash of cayenne and one-half of a tablespoonful of finely chopped parsley. Brush each piece of meat with melted butter and dust with salt and pepper. Place in a broiler and broil over a clear fire for six minutes. Transfer to a hot platter and spread with the prepared butter.