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Huckleberry Pie, or Whortleberry

To two cupfuls of huckleberries, add one-half cupful of ripe currants, a cupful of granulated sugar, with which a tablespoonful of flour has been mixed, and stir all well together. Line the sides of a shallow pudding dish with flaky pie crust, put in the fruit; cover with a sheet of paste, make several incisions for the escape of steam and bake until the crusts are nicely browned.