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Caramel Filling
Two cupfuls brown sugar, one and one-half cupfuls of sweet milk, one tablespoonful butter. Boiling all together until thick like cream, but not hair.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Home › Dainty Dishes › Caramel Filling
Two cupfuls brown sugar, one and one-half cupfuls of sweet milk, one tablespoonful butter. Boiling all together until thick like cream, but not hair.