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Apple Snow Filling
For cake or pudding, take the white of one egg, one cupful of confectionery sugar and one grated apple; beat all together for thirty-five minutes, then flavor. The apple must be sour.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Home › Dainty Dishes › Apple Snow Filling
For cake or pudding, take the white of one egg, one cupful of confectionery sugar and one grated apple; beat all together for thirty-five minutes, then flavor. The apple must be sour.