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Cheese Fingers

Sift together one cupful of flour and one-quarter teaspoonful of baking powder; add one cupful of grated cheese, half a teaspoonful of salt and half a saltspoonful of cayenne pepper; mix with a little cold water to a stiff dough, handling as lightly as possible. Roll out thin, cut in strips and bake on greased letter paper on the bottom of a dripping pan reversed.