Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Cheese Sticks

Mix three cupfuls grated cheese, two tablespoonfuls flour, one teaspoonful salt and a few grains cayenne. Add the whites of six eggs beaten stiff. Shape, roll in cracker dust and fry in deep fat.

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