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Cheese Straws (Chop one large tablespoonful)

Chop one large tablespoonful of butter into one cup of flour; mix in one saltspoon paprika and cup of grated cheese; wet with ice water to a stiff paste. Roll out very thin; cut with pastry jagger into strips one-fourth inch wide by six inches long. Lay them apart on a wet baking pan; bake in quick oven a delicate brown. Sprinkle with fine salt.