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Cheese Salad (Odd bits of cheese)

Odd bits of cheese to the amount of a pound grated, one hard boiled egg, one teaspoonful of cayenne pepper, one of salt, one of white sugar, one made mustard, one tablespoonful of vinegar, one of salad oil or melted butter; rub the yolk of the egg to a paste with the oil or butter, adding in order the salt, pepper, sugar, mustard and lastly the cheese; work all well together before putting in the vinegar. These mixtures bear a marvelous resemblance in taste to a deviled crab, and make a very good impromptu relish to eat with crackers and butter. It is still better if you add a cupful of cold minced chicken.