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Neufchatel Salad

Cut a Neufchatel or cream cheese lengthwise into halves, then cut each half into thin slices; wash one bunch of small red radishes, dry and cut half of them across into thin slices; wash, drain and dry a bunch of water cress and arrange on the platter; place on this alternate pieces of the cheese and radishes, pour over a French dressing, sprinkle with a little finely chopped parsley, garnish with