Home › Sandwiches › Chicken Croquettes

Chicken Croquettes

One pint of finely chopped chicken, tablespoonful of salt, half teaspoonful of white pepper, cup of cream or chicken broth, one tablespoonful of flour, two eggs, onehalf teaspoonful of onion juice, teaspoonful lemon juice, pint of crumbs, three tablespoonfuls butter. Mix flour and buttter together on the fire; then with broth or cream, add chicken and seasoning, boil two minutes, then add the beaten eggs. Take from the fire and let the mixture cool; When cold, shape and fry in boiling lard. Veal, mutton, lamb, beef and turkey can be prepared in the same manner. Served with tomato sauce.