Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Muffins (Three pints of flour one quart)

Three pints of flour, one quart of milk, two eggs, four teaspoonfuls baking powder, one teaspoonful salt, one teateaspoonful butter, one lard melted together. Bake in quick oven.

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