Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Chicken Sandwich

Chicken pounded to a paste, then mixed with a paste made of the yolks of hard boiled eggs mashed, a little cream and a little butter, then seasoned with salt, pepper and a few drops of onion juice, makes a delicious chicken sandwich.

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