Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Egg Sandwich

Remove the yolks of half dozen hard boiled eggs and rub smooth. Add a teaspoonful of mustard, a half teaspoonful of salt, a dash of pepper and enough vinegar to make the mixture stiff. Add, if desired, the whites finely chopped, and spread between thin slices of bread.

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