Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Sponge Pudding

Two cupfuls of molasses, two cupfuls sour milk, onehalf cupful of butter, one cupful of raisins, three cupfuls of flour, one teaspoonful soda; spice to taste. Steam three hours.

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