Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Cold Tomato Catsup

One-half peck of ripe tomatoes chopped fine, one cupful nasturtiums chopped fine, one cupful of onions and two red peppers, all chopped fine; one cupful of white mustard seed, two tablespoonfuls of grated horseradish, one-half cupful of salt, one teaspoonful of black pepper, two ounces celery seed, one cupful of sugar, and one pint of vinegar. Bottle and seal tight..

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