Pickles
Cucumber Pickle
Slice green cucumbers as for the table; take one-third as many onions, sprinkle them with salt about a tablespoonful for a quart and let…
Cabbage Pickle
Chop cabbage and onions moderately fine, sprinkle with salt and let it stand over night in a crock; then drain through a colander…
Cucumber Pickles (Put fifty little cucumbers)
Put fifty little cucumbers in a jar, put on them a pint Let. of salt. Then pour over them boiling water to cover. stand over night; drain…
Cucumber Pickles (Two hundred little cucumber)
Two hundred little cucumber pickles; pour over them one pint of salt and one gallon of water. Let stand over night. Drain them. Put one…
Stuffed Peppers (Select large bell-shaped)
Select large bell-shaped peppers. Remove and save the tops with the stems, and take out all the seeds. Stand the peppers upright in a large…
Cucumbers in Oil
Pare and slice three dozen medium-sized cucumbers, sprinkle them with salt and allow them to remain over night. In the morning drain and…
Mangoes
Take small green muskmelons or canteloupes. Cut a small square from the side of each one and with a teaspoon scrape out all the seeds. Make…
Chow Chow
From a head of cauliflower trim the leaves and divide into small branches; string one quart of string beans; peel one quart of button…
Green Tomato Pickle (For one peck of sliced green)
For one peck of sliced green tomatoes, allow one-half a pint of salt, one tablespoonful of white mustard seed, one-half of a teaspoonful of…
Green Tomato Pickle (One peck of green tomatoes)
One peck of green tomatoes, a pint cupful of salt; chop tomatoes and sprinkle over salt and let stand over night. Drain. Chop two pounds of…
French Pickles
Three dozen large cucumbers, one dozen onions, peel and slice them. Sprinkle salt on them in layers and let stand three hours; then drain…
Cucumber Chowder
Cut large cucumbers up and let stand over night in weak brine; drain and chop fine, adding to every gallon six onions, three peppers…
Chowder
Two dozen large green tomatoes, two dozen large green cucumbers, one cabbage, six bunches celery, one dozen onions, six green peppers or…
Bordeaux Sauce
One gallon vinegar, two gallons tomatoes chopped fine, two quarts of cabbage, one dozen onions all chopped fine together, one ounce white…
Shirley Sauce
One dozen ripe tomatoes, one onion, three red small peppers without the seeds, two cupfuls of vinegar, three tablespoonfuls of sugar, two…
Chili Sauce
Twelve ripe tomatoes peeled and sliced; mince four ripe or three green peppers and two onions, two tablespoonfuls salt, three of sugar, one…
Cucumber Catsup
Grate the cucumbers and thoroughly drain; add six onions chopped very fine to one gallon of the grated and drained cucumbers; add cayenne…
Cold Tomato Catsup
One-half peck of ripe tomatoes chopped fine, one cupful nasturtiums chopped fine, one cupful of onions and two red peppers, all chopped…
Raw Tomato Catsup
One peck of ripe tomatoes, peel and slice; put in a jar and sprinkle one teacupful of salt between each layer; let stand over night; then…
Pickled Onions
One quart white small peeled onions, one teacupful of salt in three pints of warm water for brine. Let onions stand in brine over night. In…
Pickled Cauliflower
Two cauliflowers, cut up one pint of small onions, three medium-sized red peppers. Dissolve half pint of salt in water enough to cover the…
Mustard Pickles
Equal quantities of small cucumbers, cauliflower picked into flowerets and small button onions. Keep them covered with salted water for…
Pickled Walnuts
Gather the walnuts when well grown, but still soft enough to be pierced through with a needle. Run a heavy needle through them several…
Pickled Oysters
To While in good condition a quantity of them may be pickled or converted into catsup for use later on. pickle two hundred good-sized…
For Catsup
For catsup, pick and wash the oysters, then run through the meat chopper or pound to a paste. To each pint, add one ounce of salt, one…