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Bordeaux Sauce

One gallon vinegar, two gallons tomatoes chopped fine, two quarts of cabbage, one dozen onions all chopped fine together, one ounce white mustard seed, one ounce of pepper corns, one-half ounce ground allspice and cloves together, one ounce of celery seed, one gill common salt, one ounce turmeric dissolved, two pounds light brown sugar. Mix together and boil all together one-half hour.