Corn Cakes
Sour milk stirred thick with about equal quantities of cornmeal and flour, at night. In the morning thin with sweet milk, add soda, salt and a little sugar. Bake on a hot griddle in small round cakes.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Sour milk stirred thick with about equal quantities of cornmeal and flour, at night. In the morning thin with sweet milk, add soda, salt and a little sugar. Bake on a hot griddle in small round cakes.