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Corn Muffins

Take the yolks of two eggs, beat well, and stir in gradually two tablespoonfuls of sugar. Pour in one and one-half teacupfuls of sweet milk, add a teaspoonful of salt, a teacupful of cornmeal, yellow or white, two teacupfuls of sifted flour, two teaspoonfuls of baking powder, and one tablespoonful of melted butter. Bake in gem pans.