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Cronstades of Lobster Cream

Prepare some cronstades as directed, and having them well warmed, fill them with mixture prepared in this way: warmed , fill them with mixture prepared in this way:

Cut the meat from a two-pound lobster into small dice, place in a sauce-pan with a teaspoonful of salt, a dash of cayenne, and a very little nutmeg (better without nutmeg).

Moisten with two ounces of butter and a half pint of cream.

After filling the cronstades, place on top of each a slice of lemon. Serve very hot.