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Lobster in Surprise a La Tartare

Cut a two-pound lobster into very small dice shapes (canned lobster is very good). Mix it with the sauce, partlobster is very good). Mix it with the sauce, part- 1y fill some little fancy paper cases with the lobster, then fill some little fancy paper cases with the lobster, then fill entirely with whipped aspic flavored with a few drops of tarragon vinegar and grated lemon peel. Place in a cold place until well chilled, then serve. The tops may be decorated with a star cut from a slice of truffle or press a stoned olive in the center. one