Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

HomeSalads › Cucumber Salad (Following salad makes a very)

Cucumber Salad (Following salad makes a very)

The following salad makes a very attractive dish and is good: Peel the cucumbers, cut them into halves lengthwise, with a teaspoon take out the seeds and soft part. Lay the shells in ice water while the filling is being prepared; peel two tomatoes, remove the seeds and chop the solid part, with one slice of onion and a few sprigs of parsley; season with salt, cayenne pepper; wipe the cucumbers with a soft cloth and lay them slantingly on a bed of lettuce on an oval platter; place thin slices of lemon around on the lettuce; mix equal parts of oil and lemon juice together and put three teaspoonfuls over the filling of each cucumber; scatter lightly over the whole two chopped unpeeled radishes and parsley. Serve very cold.

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