Home › Salads › Cucumber Salad (Frequently served from scooped)

Cucumber Salad (Frequently served from scooped)

Cucumber salad is frequently served from scooped out cucumber shells which are cut in halves lengthwise. These should be buried in ice until they are wanted for the table. Chopped olives, then strips of red pepper, nasturtium seeds and capers, while the shells should be served on beds of small yellow lettuce leaves. Serve with a mayonnaise or French salad dressing.