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Fruit Salad (Peel and slice four bananas)

Peel and slice four bananas, using a silver knife, peel three sweet oranges, cut in thin slices, and take out the pips; peel and eye a pineapple and pull in small bits, using a silver fork, arrange the fruit in layers, spreading over each layer the following dressing: Beat the yolks of three eggs until very thick and light in color, beat into them gradually one cupful and a quarter of a cupful of sifted powdered sugar and one-half teaspoonful of salt, continuing to beat until the sugar is dissolved; add the juice of two lemons and beat again. Keep the salad on ice until served.