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Cucumbers in Oil

Pare and slice three dozen medium-sized cucumbers, sprinkle them with salt and allow them to remain over night. In the morning drain and put them in a stone jar and pour over them a dressing made of one cupful of olive oil and one-half cupful of white mustard seed, a tablespoonful of celery seed, one tablespoonful of pepper corns and one quart of cold cider vinegar.