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Deviled Ham Sandwiches

Chop cold boiled ham very fine, fat and lean together. Measure, and for each cupful allow the yolks of two hard boiled eggs, one teaspoonful of lemon juice, one-quarter of a teaspoonful of mixed mustard and one tablespoonful of soft butter, add the mustard and work well together with the ham. Mash the eggs to a paste with the soft butter.