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For Chocolate Lovers

For chocolate lovers, the following rule, given by an old housekeeper, will prove most acceptable. Put into a double boiler six ounces of grated chocolate and add to it a cupful of hot water and one cupful of sugar. Boil the mixture until it is thick and smooth. Remove from the fire and when it is cold, fold in one quart of whipped cream, turn it into a mould and put on the cover. To prevent salt water from entering, paste a strip of buttered paper around the edges; pack it in cracked ice and salt so that it is completely buried and leave it for four hours.