Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Grape Sherbet

Grape sherbet is one of the most delicious of ices. It is made by mixing together three cupfuls of grape juice, two cupfuls of cold water, the juice of four lemons and four cupfuls of sugar. Freeze and allow it to remain packed for four hours at least, as the flavor is improved by the freezing process.

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