Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

Home › Sandwiches › Oyster Cock Tail

Oyster Cock Tail

Put six small oysters in a cocktail glass; add one tablespoonful of each, tomato catsup, lemon juice, Worcestershire sauce and shaved ice, a pinch of salt, two dashes of tabasco sauce. One teaspoonful of grated horseradish may be added if liked. Put a small piece of white celery on top and serve.

Read next

← Clam Cocktails (Put a dozen small clams)Clam Cocktails (Put into each tall thin glass) →