Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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For Filling

Bake as for jelly cake, put frosting between and frost the top. Custard-One-half pint of milk, two eggs, one. tablespoonful sugar, a little salt, flavor with vanilla, lemon and apple. One large apple or two small ones grated, the peel of one lemon grated and juice squeezed in, one teacupful of sugar, one egg. Beat all together and cook a few minutes.

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