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Frizzled Beef (First place a teaspoonful)

First place a teaspoonful of butter in the skillet; then drop in the small pieces of dried beef; when the beef is slightly browned sift in a tablespoonful of flour, brown slightly to give a better flavor; then add one-third of a cupful of condensed cream; yes, condensed cream is much better than common cream, and the same amount of boiling water. After stirring all together for a few moments it is ready to serve.