Home › Sandwiches › Tomato Aspic

Tomato Aspic

Cover a quarter of a box of gelatine with one-quarter of a cupful of cold water; soak one-half hour; strain it; one pint of tomatoes; add small slice of onion, teaspoonful of salt, dash of cayenne, one-half teaspoonful of paprika, bay leaf, one-half teaspoonful of celery seed. Stir over fire until hot, add gelatine and when dissolved, strain and turn out into small molds to harden.