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Midwinter Salad

One head of lettuce, two lemons, three apples, one cupful of finely sliced celery; pare the apples and cut them in half inch squares, do the same with the lemons, but cut finer, use a very sharp knife, and be sure to remove every trace of the bitter white rind; mix with the celery, marinate with a French dressing and let stand half an hour. Heap on the cleaned and dried lettuce and spread over a little mayonnaise.