Game Salad
Take equal parts crisp white celery and raw sour apples, chop them fine, sprinkle with a little olive oil and tarragon vinegar; mix well, and dress with mayonnaise. Serve with game.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Take equal parts crisp white celery and raw sour apples, chop them fine, sprinkle with a little olive oil and tarragon vinegar; mix well, and dress with mayonnaise. Serve with game.