Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

HomeDainty Dishes › Hickory Nut Cake

Hickory Nut Cake

One and one-quarter cupfuls of brown sugar, one-half cup of butter, one-half cup of sweet milk, two cupfuls of flour, two eggs, one teaspoonful of cream tartar, one-half teaspoonful of soda. One cupful of raisins, one cupful of nut meats chopped fine together.

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