Home › Dainty Dishes › White Fruit Cake (Two cupfuls of sugar one)

White Fruit Cake (Two cupfuls of sugar one)

Two cupfuls of sugar, one cupful of butter, one cupful of sweet milk, two and one-half cupfuls of flour. Whites of seven eggs, two teaspoonfuls of baking powder. One pound each of seeded raisins, figs, and blanched almonds, and one-quarter of a pound of citron all chopped fine, one cupful grated cocoanut. One-half cup of candied cherries may be added if desired. Bake slowly two hours.