Home › Dainty Dishes › Hickroons

Hickroons

This is a very delicious dainty, similar to macaroons. Take one pound of powdered sugar, one pound of chopped hickory nuts, the whites of five unbeaten eggs, half a cupful of flour, two small teaspoonfuls of baking powder. Beat all together. Drop on buttered paper on tins, bake or dry in the oven.