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Hominy Croquettes

Hominy croquettes may be served for almost any meal, and are delicious as a breakfast dish, with maple syrup. To make them, mix one cupful of cold boiled hominy, one beaten egg, one tablespoonful of melted butter, a teaspoonful of sugar, and a saltspoonful of salt. Stir until it is smooth, then form into cylinder or ball shapes, flouring the hands well during the operation. Then roll in flour and set them in a cold place for some hours. Fry in deep fat and drain in a hot colander.