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Veal or Beef Croquettes

To one pint cold chopped veal or beef, add one-half pint of cream; to this quantity, put one tablespoonful of butter creamed with one tablespoonful of flour. Put all except the meat over the fire to thicken; season to taste and pour over the meat; mix thoroughly and form into shape. Roll in bread crumbs after rolling in eggs and fry brown.