Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

Home › Game › Horseradish Sauce

Horseradish Sauce

Horseradish sauce can be made and kept indefinitely in tight jars. To a cupful of the grated root, add six tablespoonfuls of vinegar and a scant teaspoonful of salt. This is liked with a teaspoonful of Coleman's mustard added.

Read next

← Mint Sauce, for LambSauce Tartare for Fish →