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Hubbard Squash Pie

Mix one cupful each of milk and dry steamed and sifted hubbard squash, one cup of sugar, two tablespoonfuls of melted butter, one even tablespoonful of ginger, two eggs slightly beaten, one teaspoonful of cinnamon and half a teaspoonful of salt. Pour into a pastry-lined plate and bake in a moderate oven for forty minutes. Nutmeg may be used in place of ginger and cinnamon.