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Mince Meat (Boil two pounds of good beef)

Boil two pounds of good beef until tender, let it get cold, then chop fine; mince a pound of pure beef suet until it is almost a powder, pare and chop fine five pounds of tart apples, one pound of Sultana raisins whole, three pounds of raisins seeded and chopped, one pound of citron, one pound of currants (well washed), one tablespoonful of nutmeg, two tablespoonfuls of cinnamon, one-half teaspoonful of cloves, one small spoonful of salt, one-half teaspoonful of pepper, one quart of cider, and two and one-half pounds of sugar.