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Mince Meat (Seven pounds of good lean beef)

Seven pounds of good lean beef, boil until tender, two and one-half pounds of beef suet chopped very fine, one tablespoonful salt, one teaspoonful pepper, one bowl of chopped meat to two of chopped apples; one ounce cinnamon, one-half ounce of nutmeg, one teaspoonful of cloves, seven pounds of raisins seeded and chopped, two pounds of currants, one pound citron, one quart of cider, one pint of brandy, the juice of six lemons, seven pounds of sugar; add beef jelly left from cooking the meat, fruit juice may be used and is very delicious.