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Lobster Salad (Cut lobster meat into small)

Cut lobster meat into small dice; cover with oil and lemon juice; let it stand several hours; drain off the oil and juice, and add two-thirds as much celery; mix lobster and celery together, then add the thick mayonnaise dressing; mix well. Make nests or cups of crisp head lettuce leaves; put a large spoonful of the lobster in each cup, with a tablespoonful of the dressing on top. Garnish with a few capers and pounded coral sprinkled over the dressing.