Home › Pies › Apple Pie (Roll a piece of flaky pie)

Apple Pie (Roll a piece of flaky pie)

Roll a piece of flaky pie crust to the thickness desired. Place on a pie pan or dish, shaping it carefully to the dish, and cut off around the edges with a sharp knife. Cover the bottom of the crust with a thin layer of sugar, dust with flour, then fill the crust with quarters of pared and cored apples. Dust them lightly with salt and generously with sugar, especially if they are very tart; roll an upper crust and lay over them, trim around the edges as before; press the upper and lower crusts together and bake half an hour, or until the apples are soft, and the top and bottom crusts are both nicely browned.