Okra Soup
To five cups of chicken, veal or beef broth, add one cupful and one-half cupful of okra cut in small pieces. Simmer until cooked, season to taste, serve. Half a cupful of cooked sweet corn and lima beans may be added if liked.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
To five cups of chicken, veal or beef broth, add one cupful and one-half cupful of okra cut in small pieces. Simmer until cooked, season to taste, serve. Half a cupful of cooked sweet corn and lima beans may be added if liked.