Barley Soup
To seven cupfuls of beef, mutton, or mixed soupstock, add one cupful of well cooked barley. Simmer five minutes and serve.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
To seven cupfuls of beef, mutton, or mixed soupstock, add one cupful of well cooked barley. Simmer five minutes and serve.