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Clam Cocktails (Put into each tall thin glass)

Put into each tall thin glass, five small clams, add one tablespoonful of lemon juice, one tablespoonful of tomato catsup, a pinch of salt and two drops of tabasco sauce. Nearly fill the glasses with the strained clam liquor, add to each one tablespoonful of shaved ice and one-half teaspoonful of grated horseradish and serve at once.